What’s the difference between Cajun and Creole? The differences are subtle and few, but there is a definite distinction between the two. Simply put, Cajun is the food of the common people, Creole is somewhat more elevated in it’s preparation and presentation. Jambalaya is nothing if not a food of the people – simple to throw together, no advance skills necessary, and VERY tasty!
Today Country Gourmet Home is offering the Rajun Cajun Jambalaya as their “Deal Of The Day” product.
Add some spice to life. Just add chicken and sausage for a taste of New Orleans most popular dish.
Was $5.95 and is available today 7/8/12 for $3.99.
Cindy, who loves “cookinwithmixes“